Name: Bowties
Ingredients: 1 pound pasta (bowties, penne, rigatoni); 3 garlic cloves, finely chopped; 2 Italian sweet sausages; 10 ounce white mushrooms, sliced; 1/3 cup romano cheese, grated; 1/3 cup Parmesan cheese

Bowties

Ingredients

1 pound pasta (bowties, penne, rigatoni)
3 garlic cloves, finely chopped
2 Italian sweet sausages
10 ounces white mushrooms, sliced
1/3 cup romano cheese, grated
1/3 cup Parmesan cheese

Instructions

Boil pasta until al dente. Reserve 3/4 cup pasta water. While boiling pasta, heat a heavy-bottomed saucepan and add sausage. Break into small pieces as it cooks. Add garlic. Saute for 3 minutes, stirring often. Add sliced mushroom and stir. Cook for 8 minutes, or until mushrooms release their juices. Drain pasta, add back to pot. Add mushroom mixture and cheese. Toss well and serve.