Chicken Spaghetti Sauce

Ingredients

• 1 cup water
• 1 large onion chopped
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1 tablespoon chopped fresh of 1 teaspoon dried oregano
• 2 teaspoons chopped fresh or 3/4 teaspoon dried basil leaves
• 1 1/2 teaspoon chopped fresh of 1/2 teaspoon dried marjoram
• 3/4 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves (if desired)
• 1 clove garlic, crushed
• 1 bay leaf
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 1/2 cup cut-up cooked chicken breast
• 5 cups hot cooked spaghetti