Creamy Chicken Pasta
Jazz up your typical pasta recipes with this scrumptious dish. Creamy Chicken Pasta compares to your beloved Alfredo sauce and is just as good. Made with the finest ingredients, all of the flavors blend together for a fantastic pasta dish.
Ingredients
- 3 tablespoons shallots or onions, minced
- olive oil, to taste
- 1/2 garlic, minced
- 3 cups heavy cream
- pepper, to taste
- 8 ounces Angel Hair pasta
- meat from 1/2 smoked chicken
- 3 ounces sundried tomatos, chopped
- Parmesan cheese, to taste
- chopped chives, to taste
- diced tomatos, to taste
- salt, to taste
Instructions
- Saute shallots briefly in hot oil, add garlic but do not cook. Add cream and pepper. Bring to boil.
- Simmer until thick (about 1/2 original volume). Salt to taste. Strain if desired.
- While sauce thickens, clean meat from chicken, cut into large thin slices or tear into chunks (you can smoke chicken in the oven by cooking it slowly over a pan containing liquid smoke and water - use a foil tent).
- Reconstitute tomatos by dropping into boiling water for 1 minute. Drain and julienne.
- Cook pasta in about 2 quarts boiling water with a little oil and salt. Cook until al dente. Drain, rinse under hot water briefly.
- While pasta cooks, warm tomatos and chicken in cream sauce. Dilute, if needed, with milk or half-and-half.
- Place pasta on serving plate and spoon sauce over. Top with freshly grated cheese, chopped chives, diced tomatos or whatever is your preference.
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