Creamy Garlic Shrimp Pasta | Insanely Good 20 Minute Recipe

"This Creamy Garlic Shrimp Pasta is packed with flavors, made with simple everyday ingredients, and all done in under 30 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish white wine from Rias Baixas for a fabulous meal. To make this recipe, I used red Argentinian shrimp I bought frozen and thawed out and already peeled and deveined. However, you can use whatever type of shrimp you like. The most important thing is to fully thaw out the shrimp and pat them completely dry. This way the shrimp can absorb all the flavors in the pan."

Preparation Time5 min

Cooking Time20 min