Name: Feta Stuffed Pasta Shells
Ingredients: 48 large pasta shells; 3/4 cup feta cheese, crumbled; 3/4 cup red pepper, finely diced; 12 black pitted olives, finely chopped; 1/4 cup walnuts, finely chopped; 2 tsp parsley, fresh chopped; 1/2 tsp oregano, dried

Feta Stuffed Pasta Shells

Ingredients

48 large pasta shells
3/4 cup feta cheese, crumbled
3/4 cup red pepper, finely diced
12 black pitted olives, finely chopped
1/4 cup walnuts, finely chopped
2 tsps parsley, fresh chopped
1/2 tsp oregano, dried

Instructions

In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers