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Gluten Free Pasta Salad
Gluten Free Pasta Salad
"Indulge in this delightful gluten-free hummus pasta salad, a creamy and vibrant vegan cold pasta recipe. Elevate your pasta salad experience by replacing the mundane with this exceptional hummus-infused pasta. Let me assure you, the creamy hummus dressing takes your vegan hummus pasta to a whole new level. Personally, I adore savoring cold pasta, a preference I usually reserve for summer, and this gluten-free pasta salad reigns as the ultimate way to enjoy it. Plus, it's an incredibly simple recipe!"
Yields6 Servings
Preparation Time5 min
Cooking Time10 min
Ingredients
- 12 ounces gluten free penne, rotini, or other small pasta of choice
- 2 cups broccoli florets
- 1 medium pepper, chopped
- 1 onion, chopped
- 1 cup kalamata olives
- 1 cup nutritional yeast or parmesan cheese (optional)
- salt & pepper to taste
- 2 cups plain hummus (for Hummus Dressing)
- 1 tablespoon olive oil (for Hummus Dressing)
- 1 tablespoon water (for Hummus Dressing)
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Cook your gluten free pasta according to directions and desired consistency. Let it cool.
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In a large bowl, combine broccoli, pepper, onion, olives, cheese and salt and pepper. Pour in the chilled pasta, dressing and mix.
