Name: Lemon Bell Pepper Pasta
Ingredients: 1 Tbsp butter; 1/4 cup extra virgin olive oil; 2-3 Tbsp lemon pepper; cayenne pepper to taste; 1/2 cup diced red, yellow or orange sweet pepper (seeds removed); 1 ounce sliced mushrooms (fresh or canned); 1 teaspoon capers

Lemon Bell Pepper Pasta

Ingredients

1 Tbsp butter
1/4 cup extra virgin olive oil
2-3 Tbsp lemon pepper
cayenne pepper to taste
1/2 cup diced red, yellow or orange sweet pepper (seeds removed)
1 ounce sliced mushrooms (fresh or canned)
1 teaspoon capers

Instructions

Makes 2-3 servings. Heat oil and butter in a sauce pan until the butter is melted, but not browned. Add Lemon and Cayenne Pepper, mix well Add remaining ingredients and simmer for approximately 10 minutes over a low heat. Toss with pasta of your choice, top with Parmesan cheese and serve hot!