Malaysian Pasta with Tuna

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    Malaysian Pasta with Tuna

    Ingredients

    • 2-3 servings fettucine cooked till al dente
    • 1 can (1858) tasty chile tuna
    • 2 Tbsp mayonnaise
    • 1 Tbsp lemon juice
    • 1 bombay onion, shredded
    • dash ground black paper
    • chopped spring onion
    • chopped coriander leaves
    • 1 hard boiled egg, sliced
    • thin slices of cucumber

    Instructions

    Combine the chile tuna, mayonnaise, lemon juice and shredded onion in a mixing ball. Stir gently to combine. Ready for serve. Toss with pasta and garnish.

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