Mexican Bow Ties

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    Mexican Bow Ties

    Ingredients

    • 1 pound ground beef
    • 1 large onion, chopped
    • 4 cups water
    • 15 1/4 ounces can whole kernel corn, drained
    • 14 1/2 ounces can diced tomatoes, undrained
    • 2 envelopes dry taco seasoning mix
    • 8 ounces bow-tie pasta

    Instructions

    In a large pot, brown ground beef and onion over high heat 8 to 10 minutes, or until no pink remains in beef and onions are softened. Add water, corn, tomatoes, and taco seasoning mixes; mix well. Bring to a boil over high heat, then stir in pasta. Reduce heat to low, cover and simmer 15 to 18 minutes, or until pasta is tender; stirring frequently.

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