Name: Pasta with Prosciutto
Ingredients: 4 quarts (16 cups) water; 1/2 cup butter, softened; 3/4 cup cream; 1 cup grated Parmesan cheese; 1/2 teaspoon minced garlic; 1 tablespoon minced parsley; 1 pound fettuccine; 1/2 cup sliced black olives; 5 or 6 slices prosciutto, torn into 1-inch pieces

Pasta with Prosciutto

Ingredients

4 quarts (16 cups) water
1/2 cup butter, softened
3/4 cup cream
1 cup grated Parmesan cheese
1/2 teaspoon minced garlic
1 tablespoon minced parsley
1 pound fettuccine
1/2 cup sliced black olives
5 or 6 slices prosciutto, torn into 1-inch pieces

Instructions

Bring water to a boil. Meanwhile, melt butter in bowl in microwave. Stir in cream. Add cheese; stir well. Stir in garlic and parsley. When water boils, cook fettuccine according to package instructions. Drain. Toss with cream mixture, olives and prosciutto. Makes 4 servings.