Name: Pasta Chicken
Ingredients: 4 chicken breasts, diced up into bite size pieces; 1 bunch broccoli, diced or 10 oz frozen chopped; 5 to 10 garlic cloves, minced or pressed; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 carton half-and-half; 4 large ripe tomatoes; 10 ounce small shell pasta; olive oil; grated parmesan cheese

Pasta Chicken

Ingredients

4 chicken breasts, diced up into bite size pieces
1 bunch broccoli, diced or 10 oz frozen chopped
5 to 10 garlic cloves, minced or pressed
1/2 teaspoon basil
1/2 teaspoon oregano
1 carton half-and-half
4 large ripe tomatoes
10 ounces small shell pasta
olive oil
grated parmesan cheese

Instructions

Start water boiling for pasta and add pasta when boiling, cook until done and then drain. Cook broccoli, steam fresh - or follow frozen package directions. Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes. Add 1/2 & 1/2 simmer again for 3 to 7 minutes, add pasta and parmesan cheese, stir well and serve. Serve with french or garlic bread and a salad.