Name: Pasta Shrimp Luan
Ingredients: 4 tablespoon butter; divided; 2 tablespoon chopped green onions; 1/2 cup sliced mushrooms; 8 ounce small shrimp; (50-60 count); 2 tablespoon minced garlic; 1 tablespoon chopped fresh parsley; 1 teaspoon Cajun/Creole seasonings; 1/4 cup fish stock; 10 ounce fettuccine or linguini; 1 tablespoon freshly grated Parmesan cheese

Pasta Shrimp Luan

Ingredients

4 tablespoons butter; divided
2 tablespoons chopped green onions
1/2 cup sliced mushrooms
8 ounces small shrimp; (50-60 count)
2 tablespoons minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon Cajun/Creole seasonings
1/4 cup fish stock
10 ounces fettuccine or linguini
1 tablespoon freshly grated Parmesan cheese

Instructions

Melt 2 tablespoons butter and saute green onion, mushrooms, shrimp, garlic and parsley over medium-high heat until the shrimp curl. Add Cajun seasonings and fish stock and simmer until reduced by half. Swirl in remaining butter until fully melted. Serve over heated pasta and top with Parmesan.