Pasta with Green Peppers

for 5 people:. Put some water in a large pan for the pasta and put some salt in it. Now take a smaller pan and put a drop of olive oil it, then add the pepperoni with a little pinch of salt. Stir them gently and after a while add the olives (without the brine of course). When the pasta water is boiling put in the pasta and wait for it to cook. Don't cook it to much, but drain it when it is still 'al dente' (not to soft). Put the peperoni in a large bowl and put the drained pasta on top. Mix and add a little oil. You can serve it with some Parmigiano cheese.