Pasta with Basil and Yogurt Sauce
Preparation Time5 min
Cooking Time10 min
Ingredients
- 4 ounces fettuccini
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1/2 cup plain yogurt
- 2 tablespoons grated Parmesan
- 1 tablespoon fresh basil
- Salt and pepper to taste
Instructions
1. Boil water. Cook fettuccini and drain.
2. Immediately toss with oil, garlic and yogurt. Add parmesan, basil and salt & pepper. Serve hot.
