Pasta with Basil and Yogurt Sauce

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Pasta with Basil and Yogurt Sauce

Preparation Time5 min

Cooking Time10 min

Ingredients

  • 4 ounces fettuccini
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup plain yogurt
  • 2 tablespoons grated Parmesan
  • 1 tablespoon fresh basil
  • Salt and pepper to taste

Instructions

1. Boil water. Cook fettuccini and drain.

2. Immediately toss with oil, garlic and yogurt. Add parmesan, basil and salt & pepper. Serve hot.

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