Pasta with Roasted Ambercup Squash

"This recipe is one of my all-time favorite squash dishes, and I will be forever grateful to the friend who introduced me to it. I tweaked the recipe a bit, but the base is just perfect: Take any pasta, arugula, roasted squash, roasted pine nuts, some tomatoes, and then top everything with vegan parmesan. I’m pretty sure that you’ll love this dish just as much as I do, since everyone who tasted it requested a second helping, even the hard-core squash skeptics. It’s hearty, comforting, filling, and really simple to prepare."

Preparation Time20 min

Cooking Time20 min