Name: Pasta with Sausage and Spinach
Ingredients: 1 lb. Italian sausages, casings removed; 1 lb. fresh spinach, cleaned and washed, stems removed; 1 Tbsp. olive oil; 3-4 cloves of garlic, minced; 1 medium yellow onion, chopped; 2 medium red bell peppers, seeded and chopped; fresh basil; fresh oregano; fresh thyme; salt; pepper; 2 or 3 splashes red wine; 1 to 3 dashes red pepper flakes; 1 shot tabasco sauce

Pasta with Sausage and Spinach

Ingredients

1 lb. Italian sausages, casings removed
1 lb. fresh spinach, cleaned and washed, stems removed
1 Tbsp. olive oil
3-4 cloves of garlic, minced
1 medium yellow onion, chopped
2 medium red bell peppers, seeded and chopped
fresh basil
fresh oregano
fresh thyme
salt
pepper
2 or 3 splashes red wine
1 to 3 dashes red pepper flakes
1 shot tabasco sauce

Instructions

Penne pasta, cooked and drained parmesan cheese, grated Remove outer casings from sausage, and cut into small pieces about an inch long. Place olive oil in a non-stick skillet and saute sausage until brown. Add onions, garlic, peppers, herbs, red wine, salt and pepper, and cook until the onions and garlic are clear. Meanwhile, cook pasta. Add 1 cup of the pasta water, stir and add the fresh spinach leaves to the pan. Cover and steam the spinach for about 5 minutes or so, or until done. Drain the penne, and place in a serving dish, and pour the sauce on top. Serve with grated parmesan cheese.