Ragù Alla Bolognese

"Ragù alla Bolognese aka bolognese sauce is one of my family favourite meals. It’s simple, hearty and delicious. Whilst in my teens I started working in kitchens. I quickly became fascinated on different types of food, their origins and the story behind them. With bolognese having so many variations in sauce. I decided to travel to the home of bolognese and much more, Bologna. Tips for a Bologna Bolognese The longer you simmer the bolognese sauce the better it gets Do not use garlic, herbs or spaghetti Once the pasta is cooked, add the pasta into the sauce to let the flavours combine into the pasta Serve with Parmigiano Reggiano Lastly Enjoy!"

Preparation Time15 min

Cooking Time2 hr 15 min