Red Lentil Pasta with Pumpkin Alfredo and Fresh Spinach

"Red Lentil Pasta with Pumpkin Alfredo and Fresh Spinach Gluten-free, oil-free, creamy and satisfying – this red lentil pasta with pumpkin alfredo and fresh spinach will become your healthy go-to mid-week meal. Make up a huge batch to ensure you’ve got leftovers! My family absolutely loves this dish, so I make up a huge batch to ensure there’s always leftovers. The great news is that it reheats really well and sometimes it tastes even better the day after as the flavors in the sauce have had more time to develop. Will you make this recipe? If you do, please come back and let me know what you thought of it. A bowl of pasta with sauce and wilted spinach. Print Recipe"