Sheet Pan Mac and Cheese

The crunchy, delicious top of this mac and cheese (made of Panko, a Japanese breadcrumb) is what really sets it apart from all the rest. There’s lots of mac and cheeses in the world, but this Sheet Pan Mac and Cheese is perfectly cheesy with that crackly texture, which makes every bite exciting. This recipe has a streak of individuality, with shallots and Dijon mustard included in the ingredients list. This dish is perfect for a party or large gathering, but you’ll likely want to make it all the time.
 

Preparation Time15 min

Cooking Time15 min

Cooking MethodBroiling