Name: Shrimp Fettuccine
Ingredients: 4 ounce bleu cheese; 1/4 cup parsley, finely chopped; 2 clove garlic, minced; 2 Tbsp half and half; 1 pound cooked, shelled shrimp (21-25 lb); 8 ounce cream cheese; 1/4 Parmesan cheese; 4 scallions, finely chopped; 1/3 cup dry white wine; black pepper

Shrimp Fettuccine

Ingredients

4 ounces bleu cheese
1/4 cup parsley, finely chopped
2 clove garlic, minced
2 Tbsp half and half
1 pound cooked, shelled shrimp (21-25 lb)
8 ounces cream cheese
1/4 Parmesan cheese
4 scallions, finely chopped
1/3 cup dry white wine
black pepper

Instructions

With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettuccine