Name: Southwestern Stuffed Shells (from Southern Living)
Ingredients: 18 pasta shells, cooked and drained; 1 16 oz can pumpkin (I used equivalent amount of butternut squash); 1 egg; 1/2 cup italian seasoned breadcrumbs; 1/2 cup parmesan cheese, grated; 1/2 t. nutmeg; 16 ounce jar salsa; 1 cup grated monterey jack cheese

Southwestern Stuffed Shells (from Southern Living)

Ingredients

18 pasta shells, cooked and drained
1 16 oz can pumpkin (I used equivalent amount of butternut squash)
1 egg
1/2 cup italian seasoned breadcrumbs
1/2 cup parmesan cheese, grated
1/2 t. nutmeg
16 ounces jar salsa
1 cup grated monterey jack cheese

Instructions

Combine pumpkin and next 4 ingredients. Stuff each shell with mixture. Spread 1 cup salsa in 13x9 baking pan, place filled shells open side up in pan. Top with remaining sauce. Cover and bake at 350 for 35 minutes. Sprinkle w/ Monterey jack cheese and serve.