Spanish Pasta with Roasted Peppers and Marcona Almonds

"This Spanish Pasta with Roasted Peppers and Marcona Almonds is the perfect pasta dish for a busy weeknight or weekend lunch. Easy to make, loaded with flavors and done in 30 minutes, plus it has that ¨wow¨ factor. To make this dish I used whole wheat penne pasta, just because it has such a great texture and flavor, but you can use whatever type of pasta that you like. I also recommend you use a good quality Spanish paprika, it makes all the difference in the world."

Preparation Time10 min

Cooking Time20 min