Tortellini with Mushroom Sauce
Ingredients
- In a large pot, heat oil over medium heat. Add onion and mushrooms
- and cook 3 minutes. Add veg broth and heat through. Add escarole
- and cook 2 minutes. Add tortellini and heat through. Serve with
- parmesan.
Instructions
1 small onion, finely chopped. 3 shiitake mushrooms sliced. 7 cups vegetable broth. 5 cups chopped escarole. 9-oz pkg mushroom tortellini or tortellini, cooked. Grated parmesan cheese.
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