Traditional German Maultaschen Recipe

"This Maultaschen recipe is one to try out. These little German Ravioli are packed with flavor and are a traditional treat from the Swabian region of Germany. Sometimes these tasty pasta pillows are served with just butter, but today we are making this with a broth. It differs from the raviolis that we might recognize in a few ways. Most noticeably, they are bigger. The Maultaschen I made were three inches by five inches. Then, the filling is generally a mixture of minced meat, smoked meat, spinach, bread crumbs, and spices. Finally, this dish is traditionally served in a bowl of broth."