Name: Turkey and Spinach Manicotti
Ingredients: 1 pound ground turkey; 1 box frozen chopped spinach, cooked and drained well; 1 pound box manicotti, cooked according to package directions (12 manicotti); 1 pound ricotta cheese; 1 egg; salt and pepper; your favorite pasta sauce

Turkey and Spinach Manicotti

Ingredients

1 pound ground turkey
1 box frozen chopped spinach, cooked and drained well
1 pound box manicotti, cooked according to package directions (12 manicotti)
1 pound ricotta cheese
1 egg
salt and pepper
your favorite pasta sauce

Instructions

Preheat to 350. Mix ricotta with egg and salt and pepper. Brown turkey. Add to ricotta mixture. Add spinach. Spread a small amount of pasta sauce in bottom of baking pan, enough to lightly cover all the pan. Stuff the manicotti shells, using a small spoon or a pastry bag, with the turkey-cheese-spinach mixture. arrange all in pan. Cover with pasta sauce, then cover pan with aluminum foil. Bake for 30 minutes. Remove foil, cook for another 10-15 minutes.