Andagi (sweet Okinawan Doughnut)
Ingredients
- oil for deep frying
- 3 cups flour
- 1 cup sugar
- 4 1/2 tsps baking powder
- 1/2 tsp salt
- 3 eggs, slightly beaten
- 1 cup milk
Instructions
Yield: 1/2 to 3 dozen doughnuts. Heat oil to 375 F. Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls into heated oil. Cook about 2 minutes or until golden brown. Drain on paper towels. Serve warm.
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