Ceregi
Ingredients
- 1/2 cup butter
- 4 cups flour
- 1/2 cup sugar
- 1/2 tsp salt
- 6 eggs, beaten
Instructions
Mix dry ingredients, add butter and blend well. Add eggs and mix dough as for noodles. Roll out thin and cut into squares. Then cut through center a little and put two corners through the center so it looks like bow ties. This fried very rapidly in deep fat, so you have to watch them and take them out immediately as they get golden brown.
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