Cream Horn Filling
Ingredients
- 1 cup Crisco or similar vegetable shortening
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4 tsps vanilla extract
- 12 Tbsp marshmellow cream
Instructions
Cream Crisco and butter together with a mixer. Add powdered sugar by tablespoons and beat well. Add vanilla and marshmellow cream. Beat well until it looks like whipped cream.
