Austrian Apple Strudel

If you could only eat one more apple strudel for the rest of your life, this would be the one to pick. This Austrian Apple Strudel would make any grandmother proud, yet the recipe has improved upon the classic strudel recipe. For example, drench the apple slices in lemon juice to add a citrusy tang and prevent the apples from browning. The addition of pineapple plays nicely off the apple for a truly fantastic fruit dessert filling. Lastly, this Austrian Apple Strudel is brought together by layers of flaky philo dough.

Preparation Time1 hr

Cooking Time1 hr 30 min