Name: Florida Mango Mini Tarts
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 lime; 1 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1/2 tablespoon butter; 3 tablespoon packed brown sugar; 1 large mango, peeled, seeded and diced (about 1 1/2 cups); 1/2 cup sweetened whipped cream or thawed frozen whipped topping

Florida Mango Mini Tarts

By: Campbell's Kitchen

2 Comments

By: Campbell's Kitchen

Enjoy a mini tropical vacation right in your own kitchen with these delicious Florida Mango Mini Tarts from Campbell's Kitchen! Lime-accented mango coupled with flaky puff pastry makes for one of the most tasty tropical dessert recipes ever. Who says you have to be on a beach to savor the fruity flavors of a sweet mango dessert?

Notes

Check out more delicious dessert ideas from Campbell's Kitchen in this recipe collection.

Serves6

Preparation Time20 min

Cooking Time20 min

Ingredients

1 lime
1 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 1/2 tablespoon butter
3 tablespoons packed brown sugar
1 large mango, peeled, seeded and diced (about 1 1/2 cups)
1/2 cup sweetened whipped cream or thawed frozen whipped topping

Instructions

Preheat the oven to 400 degrees F. Grate 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet to remove the fold marks. Using a round cutter, cut the pastry sheet into 6 (3-inch) circles. Place the pastry circles onto a baking sheet and refrigerate.
Heat the butter in a 1-quart saucepan over medium heat. Add the brown sugar and lime juice and cook until the mixture boils and thickens, stirring often. Add the mango and stir to coat. Remove the saucepan from the heat.
Divide the mango mixture among 6 (2 1/2-inch) muffin-pan cups. Top each with 1 pastry circle, lightly tucking the edges around the filling.
Bake for 15 minutes or until the pastries are golden brown. Let the pastries stand in the pan for 1 minute. Place a baking sheet on the pan. Invert the pastries onto the baking sheet. Top with the whipped cream and sprinkle with the lime zest.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Edmund K

Dec 28, 2017

I love how the advent of the refrigerated puff pastry dough has allowed for a lot more experimentation since the time commitment is dramatically reduced. These look wonderfully tasty and are definitely on my to-make list. I haven't used mangoes very much in making dishes, though I love the taste of them, and this will be fun to try. I'm thinking that one could substitute some other fruits for the mangoes, like peaches or possibly apricots.