Name: Heavenly Strawberry Whoopie Puffs
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1/2 cup (1 stick) butter, softened; 1/2 cup strawberry preserves; 1/2 teaspoon vanilla extract; 1/4 teaspoon grated lemon zest; 1/4 teaspoon lemon juice; 2 cup confectioners' sugar

Heavenly Strawberry Whoopie Puffs

By: Campbell's Kitchen

Looking for a simple dessert to satisfy your sweet tooth? Whip up a batch of these puff pastry "shortcakes" filled with a buttery, strawberry filling. These irresistible Heavenly Strawberry Whoopie Puffs from Campbell's Kitchen are sure to become your go-to summer dessert recipe. Now if only all puff pastry recipes were this simple and drool-worthy!

Notes

Find more drool-worthy desserts in this Campbell's Kitchen recipe collection.

Serves9

Preparation Time20 min

Chilling Time10 min

Cooking Time10 min

Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup (1 stick) butter, softened
1/2 cup strawberry preserves
1/2 teaspoon vanilla extract
1/4 teaspoon grated lemon zest
1/4 teaspoon lemon juice
2 cups confectioners' sugar

Instructions

Preheat the oven to 400 degrees F.
Unfold the pastry sheet on a lightly floured surface. Using a 3-inch round biscuit cutter, cut the pastry sheet into 9 (3-inch) circles. Place the pastries onto a baking sheet.
Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers.
Beat the butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Beat in the preserves, vanilla extract, lemon zest and lemon juice. Reduce the speed to low. Beat in the sugar, 1 cup at a time, until just blended.
Divide the strawberry mixture among the bottom pastry layers. Top with the top pastry layers. Sprinkle with additional confectioners' sugar. Garnish with additional lemon zest, if desired

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SissieSass

Nov 29, 2018

Can you use a little sweetener in this recipe, or will it mess with the consistency of this recipe? I want to make it but I have some diabetics in the family, so I need to make this recipe a little safer for them to try. I guess I could make the portions a little smaller. I sure can't wait to try these Whoopie delights. They look so rich and creamy. How can I resist?