PB&J Doughnuts
If you're looking for easy donuts recipes to make at home that are fantastic than Pepperidge Farm recipes have just what you're looking for. This delicious recipe for PB&J Donuts will have everyone begging for more.
Notes
You can let the pastries cool for a bit longer if you like- the filling can be very hot!
Time-Saving Tip: Lining the baking sheet with parchment paper first will save on clean-up time later.
Flavor Variation: for Peanut Butter & Chocolate Chip Doughnuts, omit the raspberry jam. Place 5 to 6 semi-sweet chocolate chips on the peanut butter mixture on each pastry circle.
Top with the remaining pastry circles and proceed as directed above.
Flavor Variation: for Raspberry & White Chocolate Chip Doughnuts, omit the peanut butter, heavy cream and confectioners' sugar and increase the raspberry jam to 9 teaspoons. Spoon 1 teaspoon jam on each pastry circle. Place 5 to 6 white chocolate chips on the jam. Top with the remaining pastry circles and proceed as directed above.
Cost per recipe: $7.68
Cost per serving: $0.85
Preparation Time20 min
Cooking Time15 min
Ingredients
- 1 egg
- 1 tablespoon water
- 1/4 cup peanut butter
- 3 tablespoons heavy cream
- 1 tablespoon confectioners' sugar
- 1 package (17.3-ounce) Pepperidge Farm® Puff Pastry Sheets, thawed
- 4 teaspoons raspberry jam
Instructions
- Preheat the oven to 400 degrees F.
- Beat the egg and water in a small bowl with a fork.
- Stir the peanut butter, heavy cream and confectioners' sugar in a small bowl until the mixture is smooth.
- Unfold 1 pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 9 (3-inch) circles. Repeat with the remaining pastry sheet.
- Place 9 pastry circles onto a baking sheet. Spoon about 1 teaspoon peanut butter mixture in the center of each pastry circle.
- Top each with about 1/2 teaspoon jam. Brush the edges of the pastry circles with the egg mixture. Place the remaining pastry circles over the filling. Press the edges firmly to seal. Using a sharp knife, cut a small slit in the top of each filled pastry.
- Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes. Sprinkle with additional confectioners' sugar.
