Name: Ring ding Filling/frosting
Ingredients: 1/4 cup margarine; 1/4 cup shortening; 1/4 cup granulated sugar; 1/2 cup milk; 2 teaspoon flour; 1/2 teaspoon vanilla extract

Ring ding Filling/frosting

Ingredients

1/4 cup margarine
1/4 cup shortening
1/4 cup granulated sugar
1/2 cup milk
2 teaspoons flour
1/2 teaspoon vanilla extract

Instructions

In small saucepan, mix flour and milk, Stirring constantly until mixture just comes to a boil and thickens. Remove from heat and allow to cool to room temperature. Beat margarine and shortening for 4 minutes with mixer. Add sugar and beat for 4 minutes. Add milk/flour mixture. Beat 4 more minutes. Add vanilla and beat an additional 4 minutes. Note: This recipe is time consuming, but well worth the effort. Very light and fluffy and not cloyingly sweet. It is important to beat for the full 4 minutes after each addition.