Name: Almond Lemon Tart
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 cup flour, unbleached; 1/2 cup sugar, confectioner's; 1 teaspoon almond extract; 1 pinch salt; 1 cup butter, unsalted; 1 cup almonds, blanched; 1/2 cup almond paste; 2 lemons; 3 eggs; 1/2 cup cream, 35%; 1/2 cup sugar, white

Almond Lemon Tart

4 Comments

Preparation Time20 min

Cooking Time40 min

Ingredients

2 cups flour, unbleached
1/2 cup sugar, confectioner's
1 teaspoon almond extract
1 pinch salt
1 cup butter, unsalted
1 cup almonds, blanched
1/2 cup almond paste
2 lemons
3 eggs
1/2 cup cream, 35%
1/2 cup sugar, white

Instructions

To make pastry, press into pan, and bake at 350 degrees F until lightly browned.
Blend almonds, almond paste and sugar in food preocessor. Add zest from one lemon and juice from both and blend again.
Add eggs and blend. Add cream and blend.
Pour into shell and bake 20 - 25 minutes until just set (clean knife test).

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Mybobba1 6118392

Apr 07, 2011

NOT GRET DIRECTIONS! I AM SUPRISED?

MsEditor

Nov 29, 2010

bg59huck: Yes, you would combine the crust ingredients before pressing the mixture into the pan. Thank you for your question! Blair, editor at RecipeLion.com

bg59huck 5082553

Nov 28, 2010

weird instructions for making crust. .do you mix it together before you press it into the pan?

irishfancy

Feb 15, 2010

Can marzipan be used in place of almond paste? I can't find almond paste here in Ireland.