Apple Butter Pie

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    Apple Butter Pie

    It's all about autumn with this apple butter pie recipe.

    Apple Butter Pie
    Apple Butter Pie

    If you're tired of regular old pumpkin pie (okay, and even if you're not), then you've got to taste apple butter pie.

    This irresistible dessert is simply bursting with fall flavor. From its rich, spiced apple filling to its layers of flaky pastry crust, you will be crazy about every aspect of this recipe. We think it's simply genius that someone would transform a delicious ingredient like apple butter into an entire pie!

    Serve this dessert warm or cold, but we do recommend topping with a generous dollop of fresh whipped cream. Curl up with a plate of this pie and a cup of hot coffee or tea, and you are all set to have a perfect autumn day.

    Serves6

    Preparation Time15 min

    Cooking Time1 hr 5 min

    Easy

    Ingredients

    • 1/2 cup apple butter
    • 2 eggs
    • 1/2 cup sugar
    • 2 tablespoons cornstarch
    • 1 teaspoon cinnamon
    • 2 cups milk
    • 1 refrigerated pie crust
    • Cool whip for garnish

    Apple Butter Pie Recipe

    Instructions

    1. Preheat oven to 375 degrees.

    2. In a medium size bowl beat eggs.

    3. Add the sugar, cornstarch, cinnamon and apple butter. Mix well.

    4. Add milk.

    5. Pour the filling into the unbaked pie crust.

    6. Bake for 60-65 minutes, or until the center is set.

    7. Allow to cool completely before slicing.

    8. Garnish with Cool Whip.

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    Oh my goodness yum and yes, please! It's so funny because every year I make tons of pumpkin pies for the holidays, yet am not a fan of them at all...so I tend to feel a little left out when people are devouring their pie. This is perfect for me and anyone else who prefers apple over pumpkin, and I just love apple butter. I'm so happy I found this recipe and very much looking forward to joining in on the pie festivities with my apple butter pie!

    What a perfect little pie this Apple Butter Pie is. I love the use of Apple Butter, it gives the pie all the texture and spices of a pumpkin pie with the flavor of apples. Truly a break from the norm in an easy and quick sweet treat, perfect for the fall season.

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