Apple Walnut Cobbler
Ingredients
- 1 (20 oz) can sliced apples
- juice from can plus apple juice or water to make 1 cup
- 2 cups walnuts, chopped
- 1 tablespoon plus 2 teaspoons cinnamon
- 1/8 teapoon nutmeg
- 1/8 teapoon salt
- 3 tablespoons butter, melted
- 1/4 cup corn syrup
- 1 cup brown sugar
- 1 stick butter, chilled
- 1/2 cup brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preheat oven to 375F. In a large bowl, combine apples, juice, walnuts, cinnamon, nutmeg, salt, butter,corn syrup and brown sugar. Set aside. Place butter in a food processor and add sugar, vanilla and egg yolk. Process until blended. Add flour, baking powder and salt. Blend dry ingredients with butter mixture until well mixed, Mixture should form a ball quickly. Remove from processor and place between waxed paper. Chill long enough so dough may be rolled out without sticking (about an hour). Spray baking pan with a nonstick spray, pour walnut mixture into 8-by-11 1/2-by-2-inch baking dish and cover with rolled-out cookie dough. Bake 20 to 24 minutes or until top is golden brown. Serve hot, crust-side-down with vanilla ice cream or whipped cream.
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