Name: Bisquick Apple Pandowdy
Ingredients: 1/4 cup Bisquick; 1/2 cup brown sugar; 1/2 teaspoon salt; 1 teaspoon vinegar; 1 cup water; 1 teaspoon vanilla; 1 tablespoon butter; 5 cup pared, sliced apples; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup sugar; 1 1/2 cup Bisquick; 1/3 cup milk

Bisquick Apple Pandowdy

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Apple dessert recipes are great for the fall season. Bisquick Apple Pandowdy is a quick version of an old fashioned recipe. Made with Bisquick, so you can have it ready in the oven in minutes, it tastes just like your favorite apple cobbler recipes. With a touch of cinnamon and nutmeg, its flavor is truly remarkable. Enjoy with a side of ice cream and make your dessert unforgettable.

Ingredients

1/4 cup Bisquick
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon vinegar
1 cup water
1 teaspoon vanilla
1 tablespoon butter
5 cups pared, sliced apples
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup sugar
1 1/2 cup Bisquick
1/3 cup milk

Instructions

Preheat oven to 400 degrees F. Grease 8” square casserole dish.
Combine first five ingredients in medium saucepan and cook over low heat, stirring until thick and clear.
Remove from heat and add butter and vanilla. Set aside.
Place apples in bottom of casserole dish , sprinkle with spices and sugar.
Mix Bisquick and milk and spoon over apples. Sprinkle with additional spices and sugar, if you desire.
Pour sauce over all. Bake for about 35 minutes. Serve with ice cream or whipped cream.