Name: Blackberry Cobbler
Ingredients: 1 3/4 cup flour; 2 Tbsp sugar; 2 tsp baking powder; 1 tsp salt; 1/4 cup shortening; 6 Tbsp whipping cream; 6 Tbsp buttermilk; or sour milk; 4 cup blackberries, fresh; 3/4 cup sugar; 3 Tbsp flour; 1 1/2 cup water; 1 Tbsp lemon juice; 2 Tbsp butter, melted; pastry; cream and sugar

Blackberry Cobbler

Ingredients

1 3/4 cup flour
2 Tbsp sugar
2 tsps baking powder
1 tsp salt
1/4 cup shortening
6 Tbsp whipping cream
6 Tbsp buttermilk; or sour milk
4 cups blackberries, fresh
3/4 cup sugar
3 Tbsp flour
1 1/2 cup water
1 Tbsp lemon juice
2 Tbsp butter, melted
pastry
cream and sugar

Instructions

Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish. Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown. Serve cobbler warm with cream and sugar. Servings: 8