Name: Cayenne Pumpkin Pie
Ingredients: 2 cup canned pumpkin; 1/4 cup honey; 1/2 tsp salt; 1 cup half-and-half; 1 egg beaten severely; 1/2 tsp real vanilla; 1 1/2 teaspoon cinnamon; 3/4 tsp powdered ginger; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 2 teaspoon cayenne pepper (or less); 2 tablespoon pecans, finely ground; heavy cream

Cayenne Pumpkin Pie

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Ingredients

2 cups canned pumpkin
1/4 cup honey
1/2 tsp salt
1 cup half-and-half
1 egg beaten severely
1/2 tsp real vanilla
1 1/2 teaspoon cinnamon
3/4 tsp powdered ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
2 teaspoons cayenne pepper (or less)
2 tablespoons pecans, finely ground
heavy cream

Instructions

Ready-made pie crust or crust of your choice Preheat oven to 425 degrees before measuring the ingredients. Combine all the ingredients in a mixing bowl, beat them together until smooth, and pour them into a crust-lined 9-inch pie pan or ready-made pie crust. Bake for 15 minutes. Reduce the heat to 350 degrees and bake for another 35 minutes or until set. Cool and serve topped with whipped cream.