Chocolate Butterscotch Pie

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Chocolate Butterscotch Pie

Ingredients

  • 3/4 cup brown sugar, packed
  • 1/3 cup flour
  • 1/2 tsp salt
  • 2 and 1/2 cup milk
  • 6 Tbsp Hershey's Chocolate-Flavored Syrup
  • 2 egg yolks, well beaten
  • 2 Tbsp butter
  • 1/2 tsp vanilla
  • 1 (9-inch) baked pie shell

Instructions

Thoroughly combine sugar, flour, and salt. Stir in milk, chocolate syrup, and beaten egg yolks. Cook over medium heat until thick, stirring constantly. Remove from fire; blend in butter and vanilla. Pour into baked pie shell; cool. Chill in refrigerator. Serve with sweetened whipped cream if desired.

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