Name: Simple Cranberry Pie
Ingredients: (9-inch) ready to bake pie crust; 1 1/2 cup fresh cranberries; 2/3 cup sugar; 1/4 teaspoon cardamom; 1/4 teaspoon cinnamon; 1 1/2 tablespoon all-purpose flour; 1 egg; 1 teaspoon vanilla extract; 1 cup heavy cream

Simple Cranberry Pie

By: Victoria Paikin for RecipeLion

Make dessert special with some fantastic dessert recipes. Easy to make and absolutely delicious, Simple Cranberry Pie is a sweet fruit pie that is perfectly baked so it's not too tart or too sweet. A pie that comes together quickly, it is perfect when you need to bring something sweet to a potluck or just want a pie on the fly.

Notes

Ingredients

(9-inch) ready to bake pie crust
1 1/2 cup fresh cranberries
2/3 cup sugar
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1 1/2 tablespoon all-purpose flour
1 egg
1 teaspoon vanilla extract
1 cup heavy cream

Instructions

Defrost pie crust as mentioned on the box.
Preheat oven to 425 degrees F.
Add cranberries to piecrust, sprinkle 2 tablespoons of sugar, cardamom and cinnamon on top.
In medium bowl beat egg with vanilla extract. To the mixture add all-purpose flour and the rest of sugar; mix in well.
Then add cream and combine with the egg sugar mixture.
Cover the cranberries with custard and pop to oven. Immediately lower the heat to 350F and bake for 30-40 minutes or until the center is still wobbly.
Cool completely before slicing. Serve with ice cream or whipped cream.