Name: Chocolate Rum Pie
Ingredients: 2 cup ground walnots; 3 Tbsp. sugar; 2 Tbsp. soft or melted butter; 1 small package semi-sweet chocolate chips; 1 egg; 1/2 teaspoon rum flavoring; 2 egg yolks/2 egg whites; 1/2 pint cream, whipped

Chocolate Rum Pie

Ingredients

2 cups ground walnots
3 Tbsp. sugar
2 Tbsp. soft or melted butter
1 small package semi-sweet chocolate chips
1 egg
1/2 teaspoon rum flavoring
2 egg yolks/2 egg whites
1/2 pint cream, whipped

Instructions

Mix together walnuts, sugar and butter and form ino crust in a pie plate. Bake at 450 degrees for 6-8 minutes. Melt chocolate chips, cool slightly. Add whole egg and 2 yolks. Beat well. Beat 2 egg whites stiff and add to mixture. Fold in whipped cream and rum flavoring. Pour into pie shell and refrigerate. Spread with a 1/2 pint of cream, whipped and finely chopped walnuts.