Amish Peanut Butter Pie
Creamy peanut butter pie is your new favorite no bake dessert.
When the weather gets hot, this Amish Peanut Butter Pie recipe is just what you need to cool off.
Chilled, creamy vanilla pudding is topped with layers of creamy peanut butter crumble and a cloud of whipped cream. Each slice is a little bit of heaven!
We would love to show up to a potluck or weekend dinner and find this delicious pie waiting for us in the refrigerator. And if you're planning on having guests yourself, you should know that this dessert is incredibly easy to make (even though it looks and tastes very impressive). For one thing, it's a no bake dessert, and for another it requires very little time in the kitchen. All you have to do is combine a few tasty ingredients, and you're on your way to the easy peanut butter pie recipe of your dreams!
Serves6
Preparation Time10 min
Chilling Time5 min
Cooking Time15 min
Ingredients
- For the Pudding
- 2 packages instant vanilla pudding, plus ingredients required to make it
- For the Pie
- 1 packaged graham cracker crust pie shell
- 2 cups whipped topping
- For the Crumb Topping
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1-2 Tablespoons of water
Amish Peanut Butter Pie Recipe
Instructions
-
Make the vanilla pudding according to package directions. Chill in the refrigerator for at least 5 minutes or until ready to use.
-
Make the crumb mixture by combining powdered sugar and peanut butter using a fork or pastry cutter. Add a few drops of water at a time to help it come together. Mix until pea-sized crumbs form.
-
Spread half of the crumbs into your pie shell, then top with the vanilla pudding. Add half of the remaining crumbs to the top of the pudding.
-
Top pie with whipped topping and sprinkle with remaining peanut butter crumbs. Enjoy!
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