Name: Classic Creamy Peanut Butter Pie
Ingredients: 2/3 cup sugar; 2 1/2 tablespoon cornstarch; 1 tablespoon flour; 1/2 teaspoon salt; 2 cup milk; 3 egg yolks, beaten; 1/2 cup creamy peanut butter; 9 inch pastry shell, baked; whipping cream or topping

Classic Creamy Peanut Butter Pie

Peanut butter lovers, get ready. This recipe for Classic Creamy Peanut Butter Pie has everything you could ever want and more. Made with a full half cup of peanut butter and topped with fluffy whipped cream, this easy pie recipe is heaven in a pastry shell. When you find simple dessert recipes that are as delicious as this one, you'll find yourself making sweet treats every chance you get!

Cooking MethodNo Bake

Ingredients

2/3 cup sugar
2 1/2 tablespoons cornstarch
1 tablespoon flour
1/2 teaspoon salt
2 cups milk
3 egg yolks, beaten
1/2 cup creamy peanut butter
9 inch pastry shell, baked
whipping cream or topping

Instructions

In a saucepan, stir together sugar, cornstarch, flour and salt. Gradually add milk.
Cook and stir over medium-high heat until thick and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from heat. Stir about 1 cup of mixture into beaten egg yolks; return all to saucepan.
Return to heat and bring to a gentle boil, stirring constantly. Cook and stir 2 minutes more.
Remove from heat; stir in peanut butter till smooth.
Pour into the pastry shell; cool.
Cover and store in refrigerator. Garnish with whipped cream or topping when served.