Country Blueberry Pie
Ingredients
- 4 cups frozen blueberries
- 1 cup sugar
- 2 3/4 Tbsp quick cooking tapioca
- 2 Tbsp cornstarch
- 1 1/3 tsp lemon juice
Instructions
Thaw berries till most ice is melted. Drain off juice and save it. Add water to juice to make 3/4 cup. Stir into mixture of dry ingredients in a saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool. Add berries and lemon juice to cooled, thickened juice. Pour into 10 1/2 inch pie shell. Bake at 425 degrees for 30 minutes.
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