Dutch Apple Pie

"This easy Dutch Apple Pie is a traditional, old-fashioned dessert that always wins rave reviews! With the flaky pastry crust, tender, warmly-spiced apples, and buttery oat and brown sugar streusel crumb topping, it tastes like a cross between classic apple pie and apple crisp. The apple crumble pie gives you the best of both worlds, and it's perfect with a scoop of vanilla ice cream! A Dutch apple pie (also called an "Apple Crumble Pie") is a traditional dessert that's a tasty twist on a classic apple pie. The main difference between a regular apple pie and a Dutch apple pie is in the topping. The Dutch apple pie has a traditional pastry crust and a classic apple filling -- just like the original -- but rather than a traditional pastry crust on top, it boasts a rich, buttery, streusel crumb topping. Think of this dessert as the perfect combination of an apple pie and an apple crisp!"

Preparation Time25 min

Chilling Time2 hr

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 inch pie plate