Apple Strudel

"This is a cheat’s recipe. There’s no stretching and stretching and stretching and reading love letters through the dough involved. Apparently the proper strudel pastry, well stretched, you can read love letters through! My recipe works though - it’s really tasty and not much effort. Get the dough going, knead a bit, let prove, stretch if you want to be true to form, roll out if you don’t care – like I did. What’s delish is the apple chunks generously flavoured with cinnamon and interspersed with raisins, wrapped up in delicious pastry, rolled up and cut just like strudel."

Preparation Time3 hr

Cooking Time30 min