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Peanut Butter Pie
Peanut Butter Pie
"This peanut butter pie is just the right amount of creaminess. It is just the right amount of sweet and fluff to make this a pie that you will crave. At least I do.Normally, I don’t like peanut butter pie. Yikes! I know… They are generally too sweet, runny, grainy, or just don’t have a good peanut butter taste. Sounds like the mama bear, daddy bear, and baby bear bed. I guess that this one was just right-tried this one and it was an immediate hit for me."
NotesThe pie shown in the photo has the peanut butter pie filling in two regular pie crusts (pre-baked).
However, you can put this in a graham cracker, crushed Oreo, or a vanilla wafer crust. No matter which you choose, this pie filling is sure to taste great.
Makes2 9 inch pies
Preparation Time15 min
Chilling Time45 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size9 inch Pie Plate
Ingredients
- 8 (8-ounce) package of cream cheese
- 1 cup Confectioner's Sugar
- 1 cup Peanut Butter (I prefer creamy)
- 1 cup Milk
- 1 (16-ounce) Container of Whipped Topping
- 2 9 inch Pie Crusts(pre-baked)
- 8 ounces Chocolate Chips (melted)
Instructions
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Beat together the cream cheese and confectioners’ sugar. Add the peanut butter and milk. Continue mixing until smooth.
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Fold in the whipped topping
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Divide filling between two pies.
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In a microwave safe bowl, melt the chocolate chips in 1 minute increments until melted. Spoon the mixture into a plastic bottle or bag for easy decorating on the pie. Here is a picture of the pie with the chocolate drizzles on top. It not only adds flavor, but a nice pleasing look too.
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Cover and freeze until firm. Thaw before serving.
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