Name: Elderberry Pie
Ingredients: Pastry for 2-crust pie; 3 1/2 cup washed. stemmed elderberries; 1 tablespoon vinegar or lemon juice; 1 cup sugar; 1/4 teaspoon salt; 1/3 cup flour; 1 tablespoon butter or margerine

Elderberry Pie

Ingredients

Pastry for 2-crust pie
3 1/2 cups washed. stemmed elderberries
1 tablespoon vinegar or lemon juice
1 cup sugar
1/4 teaspoon salt
1/3 cup flour
1 tablespoon butter or margerine

Instructions

Spread elderberries in a pastry-lined 9" pie pan. Sprinkle with vinegar (or lemon juice. Combine sugar, salt and flour; sprinkle over berries. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (400 F.) 35 to 45b minutes, or until juices show in vents and crust is golden brown. Note: Use a wide-tooth comb to strip elderberries from their stems. (I used the tines of a fork...but the comb idea sounds better.)