Name: Fresh pineapple Pie
Ingredients: Pastry for 2-crust, 9-inch pie, unbaked; 3 cup fresh pineapple chunks; 3/4 cup sugar; 3 tablespoon all-purpose flour; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoon butter or margarine

Fresh pineapple Pie

Ingredients

Pastry for 2-crust, 9-inch pie, unbaked
3 cups fresh pineapple chunks
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter or margarine

Instructions

Line 9-inch pie pan with pastry. Mix remaining ingredients and cook, stirring until thickened; cool. Pour into lined pie pan. Adjust top crust and seal edges well. Bake in preheated hot oven (425F.) for 25 to 30 minutes. Serve slightly warm or cold.